Endive Stuffed with Goat Cheese and Walnuts

This elegant first course features an amazing combination of slightly bitter endive, creamy goat cheese and sweet orange juice. You can't go wrong with this simple appetizer - from the beautiful presentation to the fantastic taste.
Preheat the oven to 350 degrees.Combine the walnuts and 1 tablespoon of honey; place on a baking sheet greased with cooking spray. Bake at 350 ° C for 10 minutes, stirring after 5 minutes.Combine 1 tablespoon each of honey, vinegar, and orange juice in a small saucepan. Bring the mixture to a boil over high heat and cook until 3 tablespoons are left in it (about 5 minutes).Place 1 orange slice on each endive leaf. Sprinkle each piece with 1 teaspoon of cheese and 1 teaspoon of walnuts; place on a plate. Drizzle the vinegar mixture evenly over the leaves and sprinkle evenly with green onions and pepper.