What does the account give?
By registering on the site, you can:
  • Add your own recipes.
  • Participate in ongoing competitions with various valuable prizes.
  • Save your favorite recipes in "Bookmarks".
  • Ask the authors of the recipes questions and get answers.
Sign on

How to Cook Spaghetti Squash

 Bookmark this page
How to Cook Spaghetti Squash

Ingredients

Fresh spaghetti squash
1 tablespoon of vegetable oil
Salt and pepper, to taste

To make

Spaghetti squash is a great, low-calorie substitute for noodles in any dish. It has a mild taste and similar texture to noodles when cooked. This recipe talks about how to roast a spaghetti squash for use in other recipes.

Heat oven to 400°F/200°C

Using a sharp knife, carefully slice around the squash the long way to cut it in half. If you are having difficulty, you can pierce the squash with a fork and heat it in a microwave for 1 minute so that it is more tender.

Once the squash is open, remove the seeds with a spoon as you would a pumpkin. These seeds are safe to eat and can be roasted like pumpkin seeds!

Next, brush both halves of the squash with oil on the inside, then sprinkle with salt and pepper. Put the squash halves cut-side down onto a flat baking pan, and cook for 40 minutes or until tender.

Remove the squash from the over, and use a fork to separate the flesh from the skin. It will naturally turn into noodle-shapes!


  Views: 924
  Published: 10/11/2019 2:59 AM

Was this recipe helpful to you?

Yes 
No 

Similar recipes

Comments (0)

No comments