Stew with peppers and tomatoes

In hot oil 3 minutes, fry the peeled and sliced garlic, then remove it. Fry chopped onions. Add the peeled chopped carrots, paprika and a little fry with onions. I scald the tomatoes and peel them. Cut the tomatoes into slices, and pepper-strips, add to the pan to fry. Carcass about 20 min. Add salt, spices, sugar, vinegar. If tomatoes are sour, then I add more sugar, and vinegar-less. Boil for 2-3 minutes. Serve with fresh herbs.