Fingerling Potato-Leek Hash with Swiss Chard and Eggs

To slice the chard for this main course, separate the stems from the leaves.
Preheat a large skillet over medium-high heat. Pour the oil into the pan. Add the leeks; cook for 8 minutes, stirring frequently. Add the potatoes and garlic; cook for 15 minutes or until the potatoes are tender, stirring occasionally. Add 1 teaspoon paprika, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add the chard; cook for 4 minutes, stirring constantly. Spoon aside the potato mixture to create a space the size of 4 eggs. Break 1 egg into each slot; sprinkle the eggs with the remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and remaining 1/4 teaspoon paprika. Cover and cook for 3 minutes; sprinkle the potato mixture with cheese. Cover and cook for 2 minutes or until the egg yolks are slightly set.