Pasta Carbonara
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Ingredients
2 cloves garlic, minced
4 tablespoons butter
3 slices bacon, cooked until crispy
1/2 cup shredded parmesan cheese
8 ounces noodles
1/2 cup milk or cream
1 egg yolk
To make
This Italian pasta dish is simple enough to make during the week, and works well for both a main dish or a side dish accompanying some protein.
- Boil the noodles for about 8 minutes. They will be almost cooked, this is known as "al dente". Once the pasta has cooked, drain the water but do not rinse the noodles so that they stay hot.
- Cut or break the bacon into small pieces.
- Melt the butter over medium-low heat in a pot on the stove, and add minced garlic and bacon. Cooked until the garlic starts to brown.
- Remove the butter mixture from the heat, and add the pasta and toss it so the noodles are coated.
- Mix in the egg yolk and the cheese. The heat from the noodles will cook the egg yolk.
- Add in the milk and stir until combined.
Enjoy your meal!
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Author:Admin
Published: 10/28/2019 5:20 AM
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