French Martini Sorbet

"We live in Napa Valley, where we developed our passion for great food and wine. This is the highlight of one of my favorite cocktails. Red food coloring gives the sorbet a light pink color, but this is not necessary. Three small spoons in a martini glass create an elegant presentation."- Linnsey Elsher, American Canyon, California
Combine sugar and 3/4 cup water in a small saucepan over medium-high heat. Cook for 2 minutes or until the sugar is dissolved, stirring constantly. Remove from heat; allow to cool completely.Combine sugar mixture, juices, chambord, vodka, and food coloring, if desired, in a large bowl; mix well. Pour the mixture into the ice cream freezer; freeze according to the manufacturer's instructions. Spoon the sorbet into a freezer-safe container; cover and freeze for 8 hours or overnight.