Fried Deviled Eggs

No wonder our scrambled eggs and casserole are delicious. They're perfect for parties, especially because they're very quick to roast — just make sure you don't eat them all while you're cooking. It's up to you to decide how many deep-fried eggs your heart can handle, but we think it's worth it. You'll want to serve them fresh, so peel them beforehand and start roasting them when your guests arrive. Do not forget to dry the egg whites and carefully pan them so that they do not break. We tried them with both regular breadcrumbs and Panko. If you want to make the dish look more appetizing, try the usual one, but if you prefer a crispy crust over the appearance, use Panko. Serve them at a Super Bowl party or at Easter as an appetizer and be sure that your guests will enjoy them.
Bring a large pot of water to a boil over high heat. Carefully lower 12 eggs into the water, using a slotted spoon or steaming rack. Cook for 10 minutes. While the eggs are cooking, pour in a large bowl of cold water with ice. After the eggs are cooked, immediately transfer them to a bath with ice water and let stand for 15 minutes.Peel the eggs and cut them in half lengthwise. Carefully remove the egg yolks and place them in a bowl. Set the whites aside. Mash the egg yolks with a fork; add the mayonnaise, seasoning, cayenne pepper and 1/2 teaspoon salt and mix until smooth. Transfer the egg yolk mixture to a zippered plastic bag, close and set aside.Heat the oil in a large roasting pan over medium-high heat to 350°F. Pour water into a shallow dish. In the second shallow form, pour the flour. Whisk the remaining 3 eggs in a third shallow bowl. In the fourth shallow form, pour the breadcrumbs. Dip the halves of each egg white in the water to allow the water to drain. Roll in flour, gently shaking off any excess. Dip in the beaten egg to drain the excess. Roll in the breadcrumbs, gently shaking off any excess.Divide into portions of 8 halves, and fry the iced egg whites in hot oil until golden brown, 1-2 minutes. Dry on paper towels. Sprinkle evenly with the remaining 1 teaspoon of salt.Cut 1 corner of the plastic bag containing the egg yolk mixture to make a small hole. Add about 2 teaspoons of the egg yolk mixture to each half of the egg white. Sprinkle evenly with green onions.