Frozen Lemonade with Coconut Rum
Bookmark this page
Ingredients
1 ½ cups crushed ice cubes
3 tablespoons frozen lemonade concentrate
2 tablespoons coconut rum (like Malibu)
Lime wedge (optional)
To make
This easy-to-prepare 3-ingredient frozen drink is based on the signature dish of Fish Trap Restaurant in Cruz Bay, St. John, US Virgin Islands.
Put ice, concentrate, and rum in a blender; whisk until smooth. Garnish with a lime wedge if desired.
Put ice, concentrate, and rum in a blender; whisk until smooth. Garnish with a lime wedge if desired.
Views: 164
Author:Admin
Published: 11/20/2023 8:13 PM
Was this recipe helpful to you?
Yes
No
Comments (0)