Ginger-Citrus Vinaigrette

Slightly tangy and sweet, this vibrant citrus sauce will instantly refresh even the most boring salad. Use the Magical butter churning machine to prepare the rich orange-scented olive oil that will serve as the basis for this recipe. Other ingredients, such as fresh ginger and rice wine vinegar, add an Asian twist to this vibrant vinaigrette. This recipe makes a large portion of the dressing, which you can use for salads throughout the week.
Peel the oranges and then peel them; discard the rind. Combine the orange zest and pulp with the olive oil in a Magical churn. Bake for 1 hour at 130 degrees.Strain the citrus-infused oil into a large bowl. Whisk together all the remaining ingredients. Serve topped with your favorite salad.