Gnocchi with Asparagus and Pancetta

Pancetta is a smoked Italian bacon that can be purchased at the grocery store counter. This gives this elegant dish a deep savory touch. If you can't find gnocchi, replace them with other short pasta.
Prepare the gnocchi according to the instructions on the package, without adding salt or fat. Drain in a colander over a bowl, reserving 1/4 cup of the cooking liquid. Keep warm.Preheat a large nonstick skillet over medium-high heat. Add the pancetta; simmer for 3 minutes or until lightly browned. Transfer to a plate covered with a paper towel.Add the shallots and asparagus to the skillet; simmer for 5 minutes or until tender. Add garlic; simmer for 1 minute. Add the gnocchi, pancetta, remaining cooking liquid, juice, salt and pepper to the pan; cook for 1 minute. Serve with cheese.