Grainy Mustard Brussels Sprouts
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Ingredients
16 brussels sprouts
⅔ a glass of water
1 tablespoon wholegrain mustard
1 tablespoon butter
¼ teaspoon black pepper
⅛ a teaspoon of salt
To make
Whole-grain mustard gives Brussels sprouts with grainy mustard a zesty touch.
Cut the Brussels sprouts in half; place in a pot of water. Bring to a boil. Cover, reduce heat and cook for 5 minutes. Add mustard, butter, pepper and salt.
Cut the Brussels sprouts in half; place in a pot of water. Bring to a boil. Cover, reduce heat and cook for 5 minutes. Add mustard, butter, pepper and salt.
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Author:Admin
Published: 11/20/2023 7:56 PM
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