Greek Tomato and Cucumber Salad with Farro
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Ingredients
½ teaspoon grated lemon zest
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons finely chopped fresh oregano
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 cups cooked farro
чашка cup of pitted kalamata olives, halved lengthwise
чашка cup thinly sliced red onion
1 ½ pounds cherry tomatoes, halved
1 ½ pounds small pickles, halved lengthwise and sliced into 1/2-inch thick slices
4 ounces shredded feta cheese (about 1/2 cup)
To make
Whole grain farro adds volume to this hearty Mediterranean salad. If you like the crunch of fresh red onions but not the full sharpness, dip the slices in ice water for 30 seconds to soften the flavor; drain and add to the salad.
Combine the first 7 ingredients in a large bowl, mixing well with a whisk. Add the farro and the next 4 ingredients (via cucumbers) and mix gently to combine. Sprinkle each serving with feta cheese.
Combine the first 7 ingredients in a large bowl, mixing well with a whisk. Add the farro and the next 4 ingredients (via cucumbers) and mix gently to combine. Sprinkle each serving with feta cheese.
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Author:Admin
Published: 11/20/2023 8:07 PM
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