Grilled Fish with Cucumber-Tomato Salsa

Serve grilled fish with homemade salsa seasoned with fresh vegetables and slightly hot jalapeno peppers. Use any kind of soft one. fillet of hard white fish.
Combine 1 teaspoon cumin, 1/4 teaspoon salt, lime zest, lime juice, and olive oil in a medium bowl. Add cucumber, tomatoes, green onions, jalapeno and mint. Set aside.Sprinkle the fish with the remaining 1/2 teaspoon cumin and 1/4 teaspoon salt. Cook over medium-high heat for 7 minutes or until tender. Drizzle with salsa and serve.Note: This simple cucumber and tomato sauce goes well with any seafood-just buy your favorite one. If you choose a thin fillet, such as flounder, lay it out on a strong aluminum foil so that the fish does not suffer when cooking on the grill.Wine Note: Quara, a new wine brand from Argentina, offers a pair of aromatic white varieties that pair well with seafood dishes. Cafayate Valley Torrontes ($10) - a large dry white dish with hints of tropical fruit. Rich Chardonnay ($10) with a hint of oak adds a crisp finish.