Grilled Mahimahi with Mango Salsa
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Ingredients
¼ cup light coconut milk, divided
6 tablespoons fresh lime juice (about 4 limes), divided
4 (6 oz) mahimaha or other hard white fish fillet
1 ½ cups diced peeled ripe mango (about 1/2 pound)
¾ cup diced English cucumbers (about 1/2 medium)
чашка cup finely diced red bell pepper
2 tablespoons chopped red onion
1 tablespoon chopped fresh cilantro
1 teaspoon minced peeled fresh ginger
1 serrano chili, minced
¾ teaspoon kosher salt, divided
¼ teaspoon freshly ground black pepper
Cooking Spray
Lime slices (optional)
Coriander sprigs (optional)
To make
Garnish your grilled mahimahis with sweet mango salsa for a healthy, palatable summer dinner.
Combine 3 tablespoons of milk and 3 tablespoons of juice in a shallow bowl; add the fish, turning it over to coat. Cover and marinate at room temperature for 15 minutes.Combine the remaining 1 tablespoon of milk, remaining 3 tablespoons of juice, mango, and the next 6 ingredients (including chili) in a bowl. Add 1/4 teaspoon salt; mix well.Remove the fish from the platter; drain the marinade. Sprinkle the fish with the remaining 1/2 teaspoon salt and pepper. Preheat a grill pan over medium-high heat. Brush the mold with cooking spray. Cook the fish for 4 minutes on each side or until the desired degree of roasting is reached. Serve with mango salsa. Garnish with lime slices and coriander sprigs if desired.
Combine 3 tablespoons of milk and 3 tablespoons of juice in a shallow bowl; add the fish, turning it over to coat. Cover and marinate at room temperature for 15 minutes.Combine the remaining 1 tablespoon of milk, remaining 3 tablespoons of juice, mango, and the next 6 ingredients (including chili) in a bowl. Add 1/4 teaspoon salt; mix well.Remove the fish from the platter; drain the marinade. Sprinkle the fish with the remaining 1/2 teaspoon salt and pepper. Preheat a grill pan over medium-high heat. Brush the mold with cooking spray. Cook the fish for 4 minutes on each side or until the desired degree of roasting is reached. Serve with mango salsa. Garnish with lime slices and coriander sprigs if desired.
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Author:Admin
Published: 11/20/2023 9:00 PM
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