Grilled Plantains

It only takes 5 ingredients to make the most delicious grilled bananas you'll ever taste. The smoky-sweet taste of these grilled bananas makes them the perfect addition to an outdoor barbecue or family picnic. Brown sugar and butter give the drink a rich caramel flavor, and a hint of red pepper emphasizes the sweetness of the fruit. Just ten minutes on the grill gives the bananas a soft, delicate texture and great grill marks. Served with fresh lime juice, this simple and hearty dish will take you straight to the tropics.
Cook on the grill over medium heat.Cut the bananas in half lengthwise. Cut the banana halves in half crosswise. Combine the butter, sugar, and pepper; spread evenly over the cut banana slices.Place the plantain seeds, cut side up, on a grill rack greased with cooking spray; cook for 7 minutes or until the flesh is soft and the skin begins to separate from the flesh. Flip the banana slices over; cook on the grill for 3 minutes. Serve warm with lime wedges.