Grilled Watermelon Salad with Feta and Mint

If you're looking for the perfect summer side dish, then make a grilled watermelon salad with feta and mint to balance the sweetness and saltiness, making it a great addition to a picnic or backyard barbecue. The right amount of balsamic vinegar and salt, combined with a little bitterness, gives the watermelon a whole new flavor, while olive oil and black pepper give it a unique taste. Try goat's cheese instead of feta, or serve it with fresh arugula, herbs, or your favorite salad mix.
Preheat a grill or griddle pan over high heat until very hot. Fry the watermelon slices two at a time, turning once, until they are lightly browned (about 2-3 minutes on each side). Transfer the watermelon to a cutting board and remove the peel; cut into small circles.Place the watermelon on a serving platter; sprinkle with mint and feta. Drizzle with olive oil and vinegar, then sprinkle with salt and pepper.