Hawaiian Shave Ice Two Ways

It is believed that shaved ice, or" razor ice " as it is called in Hawaii, appeared in Japan in the 1860s, where it was called kakigori. It came to Hawaii with Japanese plantation workers and quickly became part of the Hawaiian food culture. Today it is served on top of ice cream and drizzled with aromatic syrups. For the puffiest ice, use a shaving ice machine (about $ 35 from ). amazon.com ). You can use a food processor to crush the ice, but it will turn out to be more lumpy.
Add a scoop of vanilla ice cream to each serving dish. Top with shaving ice, then drizzle with syrup and drizzle with condensed milk and sugar. Sprinkle with coconut flakes.Prepare in advance: Chilled syrups for up to 5 days. Shave the frozen ice for up to 1 day (before serving, whisk again to break up the ice lumps).Pineapple-mango syrup: 361 kcal, 14% (51 kcal) fat; 7.2 g protein; 5.6 g fat (3.6 g sat.); 71 g carbohydrates (1.6 g fiber); 104 mg sodium; 28 mg cholesterol.Note: to analyze the nutritional value, add 2 tablespoons of plum syrup per serving.