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Homemade mayonnaise

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Homemade mayonnaise


200 g vegetable oil
1 large egg
2-3 tablespoons milk
1 teaspoon sugar
1/3 teaspoon salt
1 tablespoon lemon juice
1/3 teaspoon mustard
Pinch of ground pepper

To make

This homemade mayonnaise recipe is very easy to prepare, but the only thing to consider and observe is the whipping process.

Add in vegetable oil (oil desirable take without smell) dining room spoon lemon juice, add sugar, where sea salt, ground pepper, egg and 1 / 3 tea phytosterols mustard. All of this need whip blender on the most high speed about 1 minutes until not will emerge emulsion. Next, add the milk and beat. Optionally, you can add finely chopped herbs or finely grated garlic, depending on what mayonnaise you want to get. If you want it to be more liquid, you can add another tablespoon of milk.

Prepare mayonnaise at home, it is better than to buy in the store, because you know what products you have prepared it. It is stored for about a week in the refrigerator.

  Views: 1674
  Published: 10/08/2019 10:14 AM

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