Honey-Roasted Butternut Squash

This side dish turns out simple and awesome. Cooking is mostly unnecessary, and the preparation is simple. Serve the tender pumpkin with nuts, cutting it into large pieces to drizzle with honey and butter to the last crumb.
Preheat the oven to 400 degrees.Place the pumpkin halves, cut side up, on a baking sheet lined with foil. Put the honey and butter in a microwave-safe bowl. Reheat in the microwave on high power for 30 seconds or until the butter melts; stir to combine. Brush half of the honey mixture over the cut sides of the courgettes; leave the remaining honey mixture. Sprinkle the pumpkin with salt and pepper. Bake at 400 ° C for 1 hour or until cooked through.Carefully place the pumpkin, cut side up, on a cutting board. Halve the pumpkin lengthwise; cut each half crosswise into three pieces. Place the zucchini on a platter. Preheat the remaining butter mixture in the microwave over high heat for 20 seconds. Drizzle the pumpkin with the remaining butter mixture; sprinkle evenly with the pecans and parsley.