How to Make Fruity Pebbles-Infused Milk for Your Morning Coffee

Few breakfast combinations are as classic as coffee with doughnuts, and at Fleet Coffee Co. In Austin, Texas, you can not only enjoy donuts with coffee, but also add donuts to your coffee. The cafe's most popular drink is the Morning Ritual, a cortado made from milk infused with doughnuts with a doughnut hole from the local Mrs Bakery. Johnson's on the side. It's not necessarily the drink you'd expect from a place owned by two seasoned, award-winning baristas, but snobbery isn't all the rage in the Fleet. "The morning ritual is really just a fun idea that allows you to get into the idea of branded coffee," explains Lorenzo Perkins, co-owner of Fleet. “We wanted to play a little crazy with this drink, but at the same time keep the idea of proportions and coffee balance.” Now, Perkins and Patrick Pearce are taking the morning ritual one step further by making their most famous breakfast cereal-based drink, the Saturday Morning Ritual.For that matter, the “Coffee and ..."which is part of the morning ritual, was born out of Pierce and Perkins' experience in the competitive barista world. "Part of the competition requires serving a signature drink, and this forces competitors to use ingredients other than milk and coffee to make an interesting coffee-focused drink," explains Perkins. “We wanted to bridge this gap between an industry connoisseur's experience and a cafe experience accessible to the general public." So milk with breakfast porridge, which was partly inspired by Christina Tosi, the famous grain milk served at Momofuku Milk Bar. Pierce also credits world barista champion James Hoffmann for inspiration - his signature drink with coffee and doughnuts.Fleet's fruit stone coffee is pretty easy to make at home, but the reason it makes such a simple combination of espresso and sweet milk is simple. "Because it's delicious! A well-made espresso, balanced appropriately with fun infused milk, is the perfect little treat, "Perkins continues," it has all the elements that coffee lovers appreciate in milk drinks, with a touch of frivolity and whimsicality that makes it affordable for the coffee novice. ” The Saturday morning ritual is served with a rainbow ball of fruit pebbles and marshmallows, which is essentially the breakfast you probably dreamed of watching Saturday morning cartoons. (For the record, Pierce's favorite childhood cartoon was X-Men, but his family watched Doug a lot. "As a kid in the' 80s, I'm right in the realm of Thundercats, " Perkins jokes. "Although I've made more references to Captain's Planet this week than I can count.") Whether you prefer the fruity version of Pebbles or the original doughnut version, Perkins recommends two ways to consume this Ritual. He calls the first strategy " Decorate first, ask questions later. Just eat the side dish, have a drink, and have a nice day." The second one is more complex: "Drink half the drink, eat the side dish, finish the drink. And then sit there in a little existential crisis, wondering exactly where the drink ended and the side dish started ”" Even if you don't have an espresso machine at home, this cereal-infused milk will instantly sweeten any coffee.No matter how you choose to enjoy it, chances are good that you will, although Saturday morning cartoons aren't included.Fruit stones with milk from Fleet Coffee Co.
Place the fruit stones on a napkin filled with nut milk and seal. (If you don't have a napkin or bag for nut milk, you can use gauze or muslin or a fine mesh strainer. Imagine that the whole process is like leaving the cereal at the bottom of a bowl for a while, and then just straining the cereal pieces.) Put a napkin with nut milk in the jug.Fill the cereal bag with milk. Insist for an hour.Take out a bag of cereal and add a simple syrup to add sweetness. In Fleet, milk is used to make the cortado, but this fruit-stone milk can be used in any way you would normally use milk.