Instant Pot Short Rib Tacos With Peach Salsa

These potted short rib tacos have the flavor of beef stew, but are prepared in a short amount of time. The beef is tender but not raw, and the salsa adds extra flavor to the meat without saturating it. All tastes shine through, and peaches are the star of the show. We recommend using locally grown seasonal peaches to get the freshest fruit and the best taste. Season the ribs after they have been cooked and minced so that the seasoning is not lost during the cooking process.
Place the instant ribs and tomatillo salsa in a programmable high-pressure slow cooker (such as the Instant Pot). (Cooking times, instructions, and settings may vary depending on the make or model of cooker.) Cover the stove with a lid and lock it in place. Turn the steam release knob to the SEALING position. Select the MANUAL / PRESSURE cooking mode. Cook at HIGH pressure for 30 minutes. (It will take 12 to 15 minutes to start cooking on the pressure cooker.)When cooking is complete, carefully turn the steam release knob to the exhaust position and allow the steam to escape completely (the float valve will lower). (Cooking will take 1-2 minutes.) Remove the lid from the stove.Remove the beef from the cooking liquid and transfer to a cutting board; chop with 2 forks. Discard the cooking liquid. Season the beef with 1 teaspoon salt and 1/2 teaspoon pepper and toss to combine. Set the beef aside.Combine the peaches, red onion, cilantro, jalapeno, lime juice, and remaining 1/2 teaspoon salt and pepper in a medium bowl. Set the salsa aside.Lightly brush both sides of 1 tortilla with cooking spray, transfer to a warm non-stick skillet over medium-high heat, and cook until the spots are browned and the tortilla warms up, about 15 seconds on each side. Repeat with the remaining tortillas, covering about every third tortilla with cooking spray.Top each toasted tortilla with about 1/4 cup ground beef, and top with 2 tablespoons of peach salsa. Sprinkle with queso fresco crumbs and cilantro leaves and serve with hot sauce and lime wedges.