Kielbasa Mac & Cheese
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Ingredients
1 7-oz macaroni and cheese mixture
1 pound sliced Kielbasa sausage
1 10 3/4-ounce can of mashed chicken soup
⅓ a glass of milk
2 cups grated cheddar cheese, divided
Optional: dried parsley or cayenne pepper to taste
To make
Combine high-seasoned Polish sausage with classic macaroni and cheese? Why not? This casserole is a real masterpiece of meat and pasta that you won't want to miss at your family's dinner table.
Prepare the macaroni and cheese according to the instructions on the package. In a large bowl, combine the sausage, ready-made macaroni and cheese, soup, milk, and one cup of cheddar cheese. Mix well; pour into a greased 1 1/2-liter baking dish. Sprinkle with the remaining cheese and, if desired, parsley or cayenne pepper. Bake uncovered at 350 degrees for about 30 minutes or until fully warmed up.
Prepare the macaroni and cheese according to the instructions on the package. In a large bowl, combine the sausage, ready-made macaroni and cheese, soup, milk, and one cup of cheddar cheese. Mix well; pour into a greased 1 1/2-liter baking dish. Sprinkle with the remaining cheese and, if desired, parsley or cayenne pepper. Bake uncovered at 350 degrees for about 30 minutes or until fully warmed up.
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Author:Admin
Published: 11/20/2023 8:57 PM
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