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Lamb Shanks Braised with Tomato

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Lamb Shanks Braised with Tomato


4 lamb drumsticks (12 oz each), trimmed
½ teaspoon salt
½ teaspoon freshly ground black pepper
4 garlic cloves, minced
¾ cup dry red wine
2 cans diced tomatoes (14.5 oz each) with basil, garlic and oregano
¼ cup chopped fresh parsley

To make

Preheat a large roasting pan over medium-high heat. Brush the mold with cooking spray. Sprinkle the lamb with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Add the lamb to the skillet and cook for 4 minutes on each side or until lightly browned. Remove from the mold. Add garlic to skillet; simmer for 15 seconds. Add the wine; cook for 2 minutes, scraping off the pan to prevent browning. Add tomatoes; cook for 2 minutes. Return the lamb to the pan. Cover, reduce heat and simmer for 1 hour. Turn the lamb over; simmer for 1 hour or until the meat is tender. Place the lamb on a plate; cover loosely with foil. Remove the fat from the surface of the sauce. Bring to a boil; cook for 10 minutes or until thickened. Return the lamb to the pan; cook for 4 minutes or until the lamb is well warmed through. Sprinkle with parsley.
  Views: 32
  Published: 11/20/2023 7:53 PM

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