Lemon Caesar Salad

Having prepared this salad for the first time, you will never feel the need to prepare a real "Caesar"again. Lemon juice and olive oil give it such a fresh taste. Let your kids choose chicken, fish, or steak to go with it. Make this gluten-free salad by replacing French bread with a gluten-free version.
Combine the first 4 ingredients, 1/4 teaspoon salt and 1/2 teaspoon pepper in a small bowl, stirring with a whisk. Gradually add 3 1/2 tablespoons of butter, stirring with a whisk.Preheat a large nonstick skillet over medium-high heat. Add 1 tablespoon butter; whisk to coat. Add the bread cubes to the pan; sprinkle with 1/8 teaspoon salt. Cook for 4-5 minutes or until crisp and golden, stirring occasionally. Remove from heat.Preheat the grill to medium-high heat.Brush the chicken with the remaining 1 1/2 teaspoons of oil; sprinkle with the remaining 1/4 teaspoon of salt and the remaining 1/4 teaspoon of pepper. Place the chicken on the grill rack; cook for 6 minutes on each side or until tender. Let stand for 5 minutes; cut into thin slices.Place the lettuce leaves in a large bowl; drizzle with the dressing. Sprinkle with cheese; stir to coat. Place approximately 1 3/4 cups of the salad mixture on each of the 4 plates; top each with 1/3 cup of croutons and 3 ounces of chicken.