Lemon-Dill Vinaigrette
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Ingredients
½ cup olive oil
1 ½ tablespoons chopped fresh dill
2 teaspoons lemon zest
¼ cup fresh lemon juice
1 teaspoon dijon mustard
¼ teaspoon sugar
Salt and pepper to taste
To make
Lemon-dill vinaigrette combines the classic combination of lemon and dill and is perfectly combined with a children's green salad.
Whisk together the olive oil, dill, lemon zest, lemon juice, Dijon mustard and sugar. Add salt and pepper to taste. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Whisk together the olive oil, dill, lemon zest, lemon juice, Dijon mustard and sugar. Add salt and pepper to taste. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
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Author:Admin
Published: 11/20/2023 8:53 PM
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