Lemon-Gin Fizzy Punch
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Ingredients
2 cups sugar
4 sprigs of fresh mint
1 vanilla pod, chopped
1 bottle of gin (750 ml)
1 3/4 cups fresh lemon juice
1 bottle (750 ml) of dry sparkling wine, chilled
Side dishes: fresh mint leaves, citrus slices
To make
In this punch, we prefer gin with a more plant-based flavor, such as Bristow.
Combine the sugar and 2 cups of water in a microwave-safe bowl; reheat in the microwave on high power for 5 minutes. Stir to dissolve the sugar. Add the mint and vanilla pods; cool completely. Skip the mint and vanilla pods.Combine gin, lemon juice, 2 cups water, and 2 1/2 cups mint and vanilla syrup. Cover and refrigerate for 4 hours. Combine the gin mixture and sparkling wine in a large punch bowl.
Combine the sugar and 2 cups of water in a microwave-safe bowl; reheat in the microwave on high power for 5 minutes. Stir to dissolve the sugar. Add the mint and vanilla pods; cool completely. Skip the mint and vanilla pods.Combine gin, lemon juice, 2 cups water, and 2 1/2 cups mint and vanilla syrup. Cover and refrigerate for 4 hours. Combine the gin mixture and sparkling wine in a large punch bowl.
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Author:Admin
Published: 11/20/2023 9:32 PM
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