Lemon-Herb Aioli

Instead of ketchup and mustard, drizzle French fries or onion rings with this savory aioli sauce with lemon and herbs. Your taste buds will thank you.
In a blender, combine 1 clove of garlic with 1 tablespoon of lemon juice. Add 3/4 cup low-fat mayonnaise, 3 tablespoons fresh parsley, 1 tablespoon fresh mint, and 1 tablespoon green onions (all minced); chop until smooth. Add 1 tsp lemon zest. Serve immediately or cover and refrigerate for up to 1 day.