Lemony Orzo-Veggie Salad with Chicken
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Ingredients
¾ cup raw orzo
¼ teaspoon grated lemon zest
3 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
½ teaspoon kosher salt
½ teaspoon minced garlic
¼ teaspoon honey
⅛ a teaspoon of freshly ground black pepper
1 cup shredded skinless and boneless chicken breast for grilling
½ cup diced English cucumbers
½ cup chopped red bell pepper
чашка cup thinly sliced green onion
1 tablespoon chopped fresh dill
½ cup (2 oz) shredded goat's cheese
To make
This colorful orzo and chicken salad for the main course is seasoned with a variety of sliced fresh vegetables and seasoned with a tangy lemon sauce. It is great to use for leftover chicken or for roasting on the grill.
Prepare the orzo according to the instructions on the package, without adding salt or fat. Drain and rinse with cold water; drain and transfer to a large bowl.While the orzo is cooking, combine the lemon zest and the following 6 ingredients (with the addition of black pepper), mixing well with a whisk. Drizzle the orzo with the juice mixture; stir to coat. Add the chicken and the next 4 ingredients (with dill added); mix gently to combine. Sprinkle with cheese.
Prepare the orzo according to the instructions on the package, without adding salt or fat. Drain and rinse with cold water; drain and transfer to a large bowl.While the orzo is cooking, combine the lemon zest and the following 6 ingredients (with the addition of black pepper), mixing well with a whisk. Drizzle the orzo with the juice mixture; stir to coat. Add the chicken and the next 4 ingredients (with dill added); mix gently to combine. Sprinkle with cheese.
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Author:Admin
Published: 11/20/2023 8:54 PM
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