Lime-Marinated Broiled Salmon

This recipe for baked salmon in lime sauce will be your favorite dish for any holiday. According to one online reviewer, this is "One of the best salmon recipes I've ever tried."
Place the first 4 ingredients in a blender; whisk until smooth. Pour into a large zippered plastic bag. Add the salmon, cover and marinate in the refrigerator for 1 hour, turning the bag over occasionally.Preheat the grill.Remove the salmon from the bag, discarding the marinade. Place the salmon on a baking sheet greased with cooking spray; bake for 8 minutes. Turn over and bake for another 4 minutes, or until the fish is easily delaminated by pricking with a fork. Serve with lime wedges.