Make it Your Way Cookie Cups

Get creative with making cookie cups in your own way! By using our chilled chocolate bar batter as the base for this customizable cookie cup, you'll have a treat that everyone will love. Perfect for an after-school snack or an after-dinner dessert, these cookie cups can be customized and filled with a variety of fillings - yogurt and fruit, ice cream, chocolate, nuts, and more!
PREHEAT the oven to 325 ° F. Grease twelve 2 1/2-inch-thick muffin tins.PRESS the two squares of dough together. Place in prepared muffin tins.BAKE for 20 to 24 minutes or until golden brown. Cool completely in the pan on a wire rack *. When cooling, a small depression is formed in the center of the cups. Use the tip of a butter knife to remove the cookie tins from the muffin tin.FILL the cookie tins as desired.Yogurt and Fruit cookie cups: Top each one with a spoonful of yogurt and sliced fresh fruit of your choice.Ice Cream Cookie Cutters: Place Light ice cream (of any flavor) on each small spoonful of DREYER'S or EDY'S® SLOW CHURNED®. Sprinkle with semi-sweet NESTLÉ® TOLL HOUSE® cookies or top - quality white mini toppers.* Rocky Road Cookie Tins: Immediately after the cookie tins are removed from the oven, top with a mixture of NESTLÉ® TOLL HOUSE® semisweet chocolate pieces, mini marshmallows, and chopped nuts.