Mango-Lime Ice

Extremely healthy and naturally low-fat sweet mango ice cream contains vitamins A and C found in mango and orange juice. Try this simple dish, prepared in advance, as a warm-weather dessert or afternoon snack.
Combine all the ingredients in a blender or food processor and beat until smooth (you may need to beat the ingredients in 2 batches).Rub the mango mixture through a fine sieve over a bowl; remove any dry residue. Pour the mixture into an 8-inch square baking dish; cover and freeze for 4 hours or until set. Place the mixture in a food processor and blend until it forms a paste. Freeze for 3 hours. Before serving, lightly soften in the refrigerator for 30 minutes.