Mascarpone Frosting
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Ingredients
1 container mascarpone cheese (8 oz.)
¼ cup powdered sugar
2 teaspoons vanilla extract
1 cup whipped cream
To make
Juicy mascarpone icing adorns the apple-nut-carrot cake.
Whisk together the first 3 ingredients in a large bowl until smooth. Beat the cream with an electric mixer on medium speed until stiff peaks form. Gently roll in the mascarpone mixture.
Whisk together the first 3 ingredients in a large bowl until smooth. Beat the cream with an electric mixer on medium speed until stiff peaks form. Gently roll in the mascarpone mixture.
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Author:Admin
Published: 11/20/2023 8:05 PM
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