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Mocha-Dark Chocolate Chunk Brownies

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Mocha-Dark Chocolate Chunk Brownies

Ingredients

Cooking Spray
1 cup sugar
½ cup unsweetened cocoa
3 tablespoons melted butter
1 ½ tablespoons granulated instant coffee
2 tablespoons water
1 teaspoon vanilla extract
½ teaspoon baking powder
1 large egg, lightly beaten
1 large egg white, lightly beaten
⅔ cup all-purpose flour
½ (3 oz) bar of sliced dark chocolate (such as Ghirardelli)

To make

Low in calories, fat, and cholesterol, but with a decadent chocolate flavor, these brownies highlight the heart health benefits associated with coffee and dark chocolate.
Preheat the oven to 350 degrees.Brush the bottom of an 8-inch square baking dish with cooking spray.Combine the sugar and the following 8 ingredients in a bowl.Lightly pour the flour into dry measuring cups; smooth with a knife. Add the flour and dark chocolate to the cocoa mixture, stirring until smooth. Put the dough on the prepared form. Bake at 350 ° C for 30 minutes. Cool on a wire rack.
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  Published: 11/20/2023 7:56 PM

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