Mocha-Pecan Mud Pie
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Ingredients
½ cup chopped pecans
Spray for cooking vegetables
1 teaspoon sugar
1 pint light coffee ice cream, softened
1 pint light chocolate ice cream, softened
1 cup coarsely chopped low-fat chocolate sandwich cookies with cream filling, divided (about 10 pieces)
1 (6 oz) ready-made chocolate chip cookie sheet
2 tablespoons light chocolate syrup
To make
Finish your meal with a slice of delicious mocha and pecan pie. This dessert is so rich that your guests will never know that it has been clarified.
Arrange the pecans in a single layer on a baking sheet covered with cooking spray; sprinkle evenly with sugar.Bake at 350 ° C for 8-10 minutes or until lightly browned. Cool.Combine ice cream, 3/4 cup cookie slices, and 1/3 cup pecans; spoon into crumbs. Freeze for 10 minutes. Sprinkle evenly with the remaining cookie pieces and pecans. Cover with plastic wrap and freeze for 8 hours. Drizzle the individual slices evenly with the chocolate syrup.Note: For testing purposes only, we used ready-made Keebler chocolate crust, Häagen-Dazs light coffee ice cream, and Häagen-Dazs light Dutch chocolate ice cream.
Arrange the pecans in a single layer on a baking sheet covered with cooking spray; sprinkle evenly with sugar.Bake at 350 ° C for 8-10 minutes or until lightly browned. Cool.Combine ice cream, 3/4 cup cookie slices, and 1/3 cup pecans; spoon into crumbs. Freeze for 10 minutes. Sprinkle evenly with the remaining cookie pieces and pecans. Cover with plastic wrap and freeze for 8 hours. Drizzle the individual slices evenly with the chocolate syrup.Note: For testing purposes only, we used ready-made Keebler chocolate crust, Häagen-Dazs light coffee ice cream, and Häagen-Dazs light Dutch chocolate ice cream.
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Author:Admin
Published: 11/20/2023 9:22 PM
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