Oreo Truffles

Oreo truffles are an easy way to impress your guests at your next party. Guests will never have to know that only four ingredients are required for cooking!
Line a baking sheet with parchment paper and set aside.Put half of the Oreos in a food processor and chop them into fine crumbs. Transfer the crumbs to a large bowl and repeat with the other half of the Oreos.Add the cream cheese and use a rubber spatula to crush the crumbs into the cream cheese. The texture should resemble wet sand and retain its shape when rolled into a ball.Roll the Oreo mixture into 1-inch-thick balls and place on the prepared baking tray. Freeze for 1-2 hours or until the truffles are set.Melt the chocolate chips in a microwave-safe bowl according to the instructions on the package. Dip the truffles in the chocolate, if necessary sprinkle the truffles with chocolate to coat, and remove with a fork. Place the truffles back on the baking sheet. Once the chocolate has set, cut off any puddles or chocolate paths with a sharp knife.