Orzo with Sesame and Peas
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Ingredients
1 cup orzo paste
1 cup fresh peas, peeled and peeled, cut into 2-inch-thick pieces, or 3/4 cup frozen peas
¼ cup toasted sesame seeds
1 tablespoon minced fresh ginger
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 tablespoons toasted sesame oil
½ cup chopped cilantro
To make
Paul Pastina was looking for something bright and easy to serve with chicken and fish when he came up with this quick dish with an Asian twist.
Cook the orzo according to the instructions on the package, adding the peas in the last 2 minutes.Drain the water from the orzo and mix with the rest of the ingredients.
Cook the orzo according to the instructions on the package, adding the peas in the last 2 minutes.Drain the water from the orzo and mix with the rest of the ingredients.
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Author:Admin
Published: 11/20/2023 9:11 PM
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