Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa
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Ingredients
1 ½ jalapeno or Fresno red peppers, peeled and finely diced
2 tablespoons finely chopped coriander leaves
2 tablespoons red wine vinegar
¼ cup fresh Meyer lemon juice
About 1/4 teaspoon fine sea salt
2 dozen oysters in half shells
To make
Red jalapeno chili enhances the taste of chili, cilantro and lemon Mayer salsa. Try this salsa with oysters in half shells.
Combine all the salsa ingredients in a bowl and refrigerate, covered, until cool (and no more than 6 hours). Add more salt. Serve with oysters.
Combine all the salsa ingredients in a bowl and refrigerate, covered, until cool (and no more than 6 hours). Add more salt. Serve with oysters.
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Author:Admin
Published: 11/20/2023 10:24 PM
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