Pan-Roasted Sausages with Apples, Onions, and Sage

Preheat the oven to 350 degrees. Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Add the sausages and cook, turning occasionally, for 6 minutes or until lightly browned. Remove from the skillet and set aside.Heat the remaining 1 tablespoon of oil over medium-high heat. Add the onion and garlic; cook, stirring occasionally, for 1 minute. Add the mushrooms and cook for 1 minute. Add the bell pepper and apples and cook, stirring occasionally, for 3 minutes or until the mixture is slightly softened. Add the sage, salt and pepper; cook for 1 minute. Add broth and sausage mixture.Bake for 20-22 minutes or until the sausages are cooked through and the vegetables are tender.