Peach-Ginger Slaw

Turn your kale salad into a special summer treat by adding sliced fresh peaches, pecans, pepper jelly, and fresh ginger. Peaches give a savory salad a pleasant sweetness.
Preheat the oven to 350 degrees. Bake the pecans in a single layer in a shallow pan for 10-12 minutes or until they are browned and fragrant, stirring in the middle. Allow to cool completely (about 10 minutes).Meanwhile, heat the jelly in a large, microwave-safe bowl on high power for 15 seconds. Whisk with the vinegar and the following 2 ingredients until smooth. Gradually add the canola oil in a slow, even trickle, whisking constantly until smooth.Add the coleslaw mixture and stir to coat. Gently stir in the peaches. Add the pecans; season with salt to taste. Serve immediately or cover and refrigerate for up to 8 hours, sprinkling the pecans and salt to taste just before serving.