Peach Jam-Glazed Ham

Peach jam glazed ham is a delicious combination of sweet and savory. Made with just 5 ingredients, the peach jam-glazed ham is a simple and delicious dish for an Easter dinner.
Place the ham on a large platter and bring to room temperature. Preheat the oven to 325°F.Remove the skin and all fat from the ham except for the 1/4-inch thick layer; place the ham fat side up in the center of a large roasting pan.In a small bowl, whisk together the canned food, mustard, sugar, and vanilla until smooth. Brush the ham with half of the peach canning mixture. Cover loosely with foil and bake for about 30 minutes, or until the juice begins to collect at the bottom of the pan.Remove the foil and brush with the remaining peach canning mixture. Bake uncovered until the internal temperature on the meat thermometer reaches 140 ° F, 1 1/2 to 2 hours, watering every 15-20 minutes. If the bottom of the roasting pan starts to burn, add 1/2 cup of water at a time and continue watering.Transfer the ham to a large cutting board. Cover with foil and leave for 15 minutes. Cut the ham into thin slices against the fibers and serve.