Peanut Butter Pancakes
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![Peanut Butter Pancakes Peanut Butter Pancakes](/images/post_images/thumbnail_480/blinchiki-s-arahisovym-maslom.jpg)
Ingredients
1 ½ cups all-purpose flour
6 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
1 ¼ cups skimmed milk
¼ cup peanut butter
1 tablespoon toasted peanut butter or vegetable oil
½ teaspoon vanilla extract
2 large eggs, lightly beaten
To make
In this recipe, regular peanut butter with chunks works best; natural peanut butter (ground peanuts and vegetable oil) is difficult to stir into the batter. Serve them with strawberry-lemon syrup, raspberry-honey sauce, or any jam.
Lightly pour the flour into dry measuring cups; smooth with a knife. Combine flour, sugar, baking powder and salt in a large bowl. Combine the milk and other ingredients; add to the flour mixture, stirring until smooth.Place approximately 1/4 cup of the batter on a hot nonstick skillet or large nonstick skillet. Turn the pancakes over when the tops are covered with bubbles and the edges look toasted.
Lightly pour the flour into dry measuring cups; smooth with a knife. Combine flour, sugar, baking powder and salt in a large bowl. Combine the milk and other ingredients; add to the flour mixture, stirring until smooth.Place approximately 1/4 cup of the batter on a hot nonstick skillet or large nonstick skillet. Turn the pancakes over when the tops are covered with bubbles and the edges look toasted.
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Author:Admin
Published: 11/20/2023 7:55 PM
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