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Peanut Butter Pancakes

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Peanut Butter Pancakes


1 ½ cups all-purpose flour
6 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
1 ¼ cups skimmed milk
¼ cup peanut butter
1 tablespoon toasted peanut butter or vegetable oil
½ teaspoon vanilla extract
2 large eggs, lightly beaten

To make

In this recipe, regular peanut butter with chunks works best; natural peanut butter (ground peanuts and vegetable oil) is difficult to stir into the batter. Serve them with strawberry-lemon syrup, raspberry-honey sauce, or any jam.
Lightly pour the flour into dry measuring cups; smooth with a knife. Combine flour, sugar, baking powder and salt in a large bowl. Combine the milk and other ingredients; add to the flour mixture, stirring until smooth.Place approximately 1/4 cup of the batter on a hot nonstick skillet or large nonstick skillet. Turn the pancakes over when the tops are covered with bubbles and the edges look toasted.
  Views: 29
  Published: 11/20/2023 7:55 PM

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