Cake Potato

First of all, you need to prepare a biscuit. Since the dough is prepared very quickly, the oven should immediately be turned on for heating, 200ºC.

Mix 4 eggs, a pinch of salt, sugar and mix until smooth. Turn the mixer on high and whisk for about 12 minutes until firm and fluffy. After that, add the flour and knead the dough. After adding flour, mix gently(not with a mixer). The dough Dolno you get a lush and sustainable. Pour on a sheet covered with baking paper, smooth and bake immediately. Bake for about 12 minutes at 200ºC. Put the biscuit on the grill and leave it to cool completely.

While the biscuit cools down to prepare the custard base for the cream. Mix half an egg, half a glass of milk and sugar. Stir until sugar dissolves. On a small Ogre boil this mass constantly stirring bring to a boil and boil for 2-3 minutes. Pour this mass into a bowl, cover with cling film and wait until cool.

When the biscuit is cool, break it into arbitrary pieces and leave for at least 2 hours.

When the custard base has cooled to room temperature, add vanilla sugar or vanillin. Beat the butter to a light fluffy mass and add the custard base. Beat until combined with butter. After that, the cream will be ready, it can be put in the refrigerator.

Grind the biscuit should be a blender to get a lush light crumb, then the potatoes will be very tasty.

For decoration, you will need 20 grams of powdered sugar and 5 grams of cocoa. Mix and grind it all through a sieve to avoid lumps.

Mix the cream with the crumbs and mix well. When mass will become more homogeneous need share its on pieces of, total weight this masses should tickles 600 gr, so should share on 12 pieces of weight on 50 gr. Give these pieces an oval shape, sprinkle well on all sides with powdered sugar and cocoa. Send in the fridge for 1 - 2 hours.

Now such delicious cakes in the store can not buy, but they can be easily prepared at home. Use this recipe and cook with pleasure.