Pear and Prosciutto Pizza
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Ingredients
2 teaspoons olive oil
2 cups vertically sliced sweet onion Oso or other sweet onion
1 (12 oz) pre-baked pizza crust (such as "Mama Mary")
½ cup (2 oz) grated provolone cheese
1 medium pear, thinly sliced
2 oz prosciutto, cut into thin strips
Pinch of freshly ground black pepper
2 tablespoons chopped walnuts, toasted
1 ½ cups fresh arugula leaves
1 teaspoon sherry vinegar
To make
Place the peppered arugula on a base of creamy sweet caramelized onions. Also add reasonable amounts of salted prosciutto, cheese, and walnuts.
Preheat the oven to 450 degrees.Heat the oil in a large nonstick skillet over medium-high heat. Add the onion to the skillet; cover and cook for 3 minutes. Uncover and cook for 10 minutes or until golden brown, stirring frequently.Place the pizza crust on a baking sheet. Sprinkle onion mixture evenly on top; sprinkle with cheese. Spread the pear and prosciutto evenly on top. Sprinkle with salt and pepper. Bake at 450 ° C for 12 minutes or until the cheese is melted. Sprinkle with nuts. Place the arugula in a medium bowl. Drizzle the greens with vinegar; stir gently to coat them. Sprinkle the arugula mixture evenly over the pizza. Cut the pizza into 8 slices.
Preheat the oven to 450 degrees.Heat the oil in a large nonstick skillet over medium-high heat. Add the onion to the skillet; cover and cook for 3 minutes. Uncover and cook for 10 minutes or until golden brown, stirring frequently.Place the pizza crust on a baking sheet. Sprinkle onion mixture evenly on top; sprinkle with cheese. Spread the pear and prosciutto evenly on top. Sprinkle with salt and pepper. Bake at 450 ° C for 12 minutes or until the cheese is melted. Sprinkle with nuts. Place the arugula in a medium bowl. Drizzle the greens with vinegar; stir gently to coat them. Sprinkle the arugula mixture evenly over the pizza. Cut the pizza into 8 slices.
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Author:Admin
Published: 11/20/2023 9:25 PM
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