Pineapple Chicken Salad Pitas
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Ingredients
2 ½ cups chopped cooked chicken breast (about 1 pound)
½ cup carrots, sliced into matchsticks
чашка cup toasted almonds, sliced
⅓ cup light mayonnaise
¼ cup finely chopped green onion
¼ cup plain low-fat yogurt
1 tablespoon worcestershire sauce
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper
1 can shredded pineapple (8 oz) in juice, drained
4 (6-inch) whole-grain pitas, cut in half each
8 romaine lettuce leaves
To make
Almonds add a crunchy flavor to the filling, although you can substitute toasted walnuts or pecans if you prefer. Serve this pineapple chicken salad recipe with pita bread and a side dish of baked potato chips to complete the dish.
Combine the first 11 ingredients in a large bowl, mixing well. Place 1 lettuce leaf on each half of the pita bread; pour 1/3 cup of the chicken mixture over each half.
Combine the first 11 ingredients in a large bowl, mixing well. Place 1 lettuce leaf on each half of the pita bread; pour 1/3 cup of the chicken mixture over each half.
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Author:Admin
Published: 11/20/2023 9:46 PM
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