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Pineapple Sorbet

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Pineapple Sorbet


1 small pineapple, peeled and cored
2 tablespoons fresh lemon juice
1 cup plus 2 tablespoons sugar
Mint sprigs (optional)

To make

Refresh yourself on a hot summer evening with this deliciously soft and creamy pineapple sorbet - you'll never believe how easy it is to make!
Cut the pineapple into 2-inch pieces. Combine the pineapple and lemon juice in a food processor; beat until smooth. Add the sugar; cook for 1 minute or until the sugar is dissolved.Pour the mixture into the ice cream freezer; freeze according to the manufacturer's instructions. Spoon the sorbet into a freezer-safe container. Cover and freeze for 1 hour or until set. Garnish with mint sprigs if desired.
  Views: 26
  Published: 11/20/2023 7:50 PM

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