Pistachio-Crusted Grouper with Lavender Honey Sauce

The delicate, subtle taste of roasted pistachios and lavender honey turns this baked sea bass into a light but refined dish that will be remembered by family and friends. Serve with sauteed spinach.Cooking time: 12 minutes; Cook time: 12 minutes
Preheat the oven to 450 degrees.Combine the breadcrumbs and pistachios in a shallow bowl. Sprinkle the fillets evenly with salt and pepper. Dip fillets in egg whites; roll in breadcrumbs.Place the fish on a jelly roll pan lined with parchment paper; bake at 450 ° C for 12 minutes, or until the fish is easily delaminated when tested with a fork, or until the desired degree of roasting is achieved. Drizzle the fillet evenly with the lavender-honey sauce. If desired, garnish with lemon wedges and lavender sprigs.