Pizza Sticks

A jar of bruschetta topping stuffed with aromatic herbs and vegetables saves you money and time making these cheese pizza sticks. Simply place the bruschetta filling and shredded cheese mixture on a chilled thin pizza crust, bake and cut into small strips.
For 1 (12 oz) chilled thin pizza crust, place 1 (5 oz) tomato bruschetta in a container. Sprinkle evenly with 1 cup (4 ounces) of the shredded Italian cheese mixture. Bake at 450 ° C, directly on the oven rack, for 12 minutes or until the crust is golden and the cheese begins to bubble. Cut the pizza in half and cut each half lengthwise into 2-inch strips.Note: For testing purposes only, we used the Buitoni Classic bruschetta.