Polynesian Chicken

Baked chicken pieces are combined with pineapple-orange soy sauce ... delicious taste of the islands!
Arrange the chicken pieces in a single layer on an ungreased 13-inch x 9-inch baking dish; set aside. Combine soy sauce, ginger, pepper, onion, brown sugar, remaining pineapple juice and orange juice; pour over chicken. Cover and refrigerate for an hour or overnight, turning once.Bake, covered, at 350° C for 30 minutes or until cooked through. Uncover and bake for another 20-25 minutes or until golden brown and clear juice is released when the chicken is pierced with a fork. Remove the chicken from the roasting pan; leave it warm on a platter.Remove the fat from the pan. In a medium saucepan, combine the cornstarch and water with the juice; heat until thickened and bubbling. Add the pineapple and oranges and heat through; pour over the chicken. Serve with boiled rice.