Pomegranate Juice

Instead of buying juice, prepare it yourself at home using this simple recipe.
Place the seeds in a sturdy zippered plastic bag; close by squeezing out as much air as possible. Lightly mash the seeds with a rolling pin or the bottom of a bottle. Place the mashed seeds, juice, and water in a medium saucepan that doesn't have a reaction, and bring to a boil. Cook for 10 minutes. Strain the mixture through a sieve into a bowl; remove any dry matter. Store in the refrigerator or use the recipe as directed.