Pork Chops Marsala

Decorate your pork chops for a weekday evening with a nice taste of Marsala sauce. Save time in the kitchen by purchasing pre-minced garlic and mushrooms.
Preheat a large nonstick skillet over medium-high heat. Pour 1/4 cup flour into a shallow dish. Roll the pork in flour. Brush the mold with cooking spray. Add the pork to the skillet; cook for 4 minutes on each side or until lightly browned. Remove the pork from the pan.Add the shallots, garlic, and mushrooms to the pan; simmer for 3 minutes or until the moisture has evaporated. Add the remaining 2 tablespoons of flour and thyme to the pan and cook for 1 minute, stirring well. Combine chicken broth and marsala, stirring occasionally, until smooth. Gradually add the stock mixture to the pan, stirring constantly with a whisk; bring to a boil. Reduce the heat and simmer for 2 minutes or until the sauce thickens.Return the pork to the skillet; cook for 2 minutes or until desired browning, turning to coat. Sprinkle with salt and pepper.